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Re: French Bread using dough from a bread machine
Do you have an air gap between the platesetter and pizza stone? If not, the stone will get too hot for bread, pizza, etc. Many guys raise the baking stone 3-4" above the platesetter.2 · -
Re: My first home dry-aging
Nice looking piece of beef! But why would you roast it in the oven and just sear on the egg? If you want to use both cookers, you've got it backwards. Why not do the whole cook on the egg? Roas…4 · -
Re: OT Unofficial SNOW REPORT
You guys should move north. A balmy 19° at 11:15 AM, but we got no snow and not cloud in the sky.2 · -
Re: Friday Funday Thread
Of course. But it IS the one thing I have yet to buy.1 · -
Re: Friday Funday Thread
Might try Cat's Ribs. Have all the ingredients... except, you know, the actual ribs.1 ·
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